Berry Frozen Yogurt Squares
Who else loves granola and frozen yogurt?! I found an awesome recipe online and I had to try them! I changed my berry frozen yogurt squares a bit from the recipe I found. I hope you try mine ( or the original recipe ) Please let me know how you like them! Bonus , Brody loves them too!
I found this recipe HERE but I did change a few things!
- 1 cups Greek yogurt
- 1/4 cup milk – maybe a little less
- 1-2 Tablespoons honey
For the jam
- 1 cups mixed berries (I used a frozen mix of strawberries, blueberries & raspberries )
- 2-3 tbs honey
For the granola
I made mine nut free because I knew Brody was going to eat it and I didn’t want him chocking on nuts – feel free to add nuts!
- 2 cups old-fashioned rolled oats
- 3 Tablespoons coconut oil, melted
- 3 Tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Granola instructions :
Preheat oven to 350 degrees. In a bowl, mix together the oats and cinnamon , I didn’t measure my cinnamon and I added a lot!! Next stir in the oil, honey, and vanilla extract and mix till it is well combined. Spread the mixture out onto a baking sheet, I lined mine with parchment paper for easy clean up. Bake for 10 minutes, then stir/mix up granola. Bake for another 10 minutes or until granola is golden brown ( watch carefully ) . I then mixed it up and left it to cool on the pan.
Make your jam:
Combine the berries and the honey in a sauce pan and bring to a boil. Then reduce the heat to a simmer, cook for 8-10 minutes, or until it thickens and is jam-like. Cool to room temperature
Make the yogurt squares:
I have silicone ice-cube trays that I used. Mine are pretty big and I made 6 of them with this recipe. Whisk together the greek yogurt, milk, and honey .You want it to be pourable but not too runny/watery. Next gently fold in the jam so a swirl remains throughout the yogurt. Add a couple of pieces of granola to the bottom of each square. Then spoon the yogurt mixture on top, filling each square. Add a little more granola on top. Cover with Saran wrap and freeze for at least three hours or overnight.
I like to take them out about 5-10 minutes before we eat them!
Remember , I run a FREE group on Facebook full of moms who are working towards a healthy lifestyle for them and their families . I would love for YOU to be apart of our MomUnity!!! Find me insta , FB or comment below and I can add to you fitfam or we can just connect and chat